Nevertheless, I must say that when my waitress did manage to come around, she was very pleasant and funny.I'm glad to see businesses steppin' up in Aiea/Pearl City side. Also known as buzz buttons, electric buttons, and electric daisies, the buds have a grassy, slightly sour flavor that’s accompanied by a pleasant tingling sensation, almost like eating a handful of Pop Rocks. At first, I wasn't sure it could hold up against its Kam-Bowl competition, but the deep brown broth and huge chunks of meaty oxtail won me over.Still, a good dining experience depends on more than just the food. Please ask your server for these options upon arrival.
This is one of the best succinct explanations that I have seen. Please contact the business directly to verify hours and availability. But Aiea Bowl defies the odds and hosts The Alley Restaurant Bar & Grill: a humble restaurant that serves up some delicious local favorites.I've recently tried their furikake salmon brown rice salad. There were no other people at the restaruant waiting to be seated or had reservations for those tables that we had taken. My recovery was a bit long but had nothing to do with Dr. Alley. So let me first say we went to Aiea Bowl to have my son's 12th birthday party on Sunday, October 6th, 2013. If you're like me and grew up going to bowling alleys to play video games and eat the food, you remember two things: 1) video games were a quarter (those days are long gone) and 2) bowling alley food is AMAZING!!! I decided to check it out one chilly winter afternoon for brunch with my mom (who frequented SMA) I walked in to the soft sounds of Bob Dylan, greeted by those oh-so-familiar booths, I was already swooning. A blend of cheeses mixed with our house made pork green chili topped with fresh cabbage blend and queso fresco. to achieve touching moments through the process.
I had a bite of the oxtail soup and it had at least 6 bones. One of my friends and I had the alley burger, it was a little pricy but the server explained it was house made of ground NY Strip and ground chuck, believe me it made all the difference. I also noticed that one couple who finished before me was waiting for 10-15 minutes for their check, but it never came. Additionally, the broth was much stronger vs Zippy's: 4 Stars.Regarding the ambiance, its a small place but it works for a bowling alley restaurant. Thanks to my father-in-law for knowing about this place. The grilled salmon was delish. 1 page. The effervescent, Champagne-like zing takes over slowly, dancing around the top of the tongue before giving way to a surprisingly welcome numbing, cooling effect. Fresh Catch of the Day. Hours: Trashed all the food and had peanut butter on toast at home. My old office used to order it for birthday celebrations and someone would go out of their way to pick it up from Aiea and bring it to our office in town. I'm home. The flavour may be short-lived, the memory everlasting. The slaw was unremarkable. We sat next to the fire place, which couldn't have been dreamier! Alley took the time to examine me and show me my MRI images and explain my procedure. The Alley is proud to offer tapioca pearls made by hand and with heart. Every meal is fresh made in house from recipes passed down over steaming pots of perfection. The edible flower buds of acmella oleracea, also called "tooth-ache plant"—feel like an ingredient straight out of Willy Wonka's laboratory. Inside the restaurant it was noisy (fully expected since it was a bowling alley) as the alleys back up the restaurant and had tons of kids. THE ALLEY RESTAURANT HOURS Daily 10:00 AM-9:00 PM We accept the Hawai'i Restaurant Card for the purchase of food and non-alcoholic beverages. If I could I would have given this restaurant zero stars. But I can find similar dishes elsewhere for a bit cheaper. first cup of good tea, to share this delight with everyone, to keep up with this originality, He has elevated many local tastes to a casual sophistication and can often be found overseeing or actively working the "line" (sometimes their mother is there).So, back to the food....we've come here several times and of course have tasted their "famous" Tasty Chicken (lightly battered and fried chicken tossed in a spicy/sweet sauce), oxtail soup (served with grated ginger and lots of cilantro), deep fried pork chops, furikake ahi (they use fresh cut ahi), Pulehu steak (seasoned with Hawaiian salt & spices, grilled and topped with grilled onions & mushrooms) and many more of his menu items. Reminisce the touching satisfaction from that first cup of good tea, such unspeakable snugness will soak through your heart via a The Alley drink, itâs time for tea!
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