The Most Interesting Woman in the Restaurant Business... Sarah Gray Miller’s Croissant Bread Pudding with Bourbon Sauce. ","position":6,"name":"Fold over three (1\/2 inch) sides and using...","url":"https:\/\/www.simplyscratch.com\/2014\/06\/homemade-stromboli.html#mv_create_587_6"},{"@type":"HowToStep","text":"Brush the entire thing with egg wash and make diagonal slits for venting. Your packaging should have a recommended temperature if you're nervous about this. Add the yeast and let it sit for about a minute until it's looking a little foamy.Add the flour, sugar, salt, and olive oil. 15 minutes To fold this easy stromboli recipe you are just going to start on one of the long sides of your stretched out dough, and roll it away from you. Quick Pizza Dough These roll ups are perfect for … Bake for 10 minutes (more if you opted for a thicker crust) or until the crust is golden and the cheese is melted. Preheat the over to 500°F (NOT BROIL!). Just wanted to let you know i made it again tonight!! YUMMMYYYY!!! Tag @sugardishme and use #sugardishme Cut sides of ziplock bag to retain rectangle shape. I'd love to hear from you! Cook Time: Pinned! And: I can make two at a time because it takes less oven space than a normal pizza.. One for dinner, one for the freezer. Sprinkle half of the mozzarella over top of the sauce…. Stromboli roll ups were born! This is absolute genius and makes the whole idea of a stromboli so much more appealing to me, I want to bit into one of these crisp slices now!
Notes Made with quick homemade dough, and loaded with cheese for the perfect pick up savory treat. Stretch it so that it is the length of the sheet pan.
Roughly 1/8 to 1/4". It’s so cool that you can still have your treats and have them be healthy too.
Slice diagonally and serve with marinara sauce. Line...","url":"https:\/\/www.sugardishme.com\/easy-stromboli-recipe\/#mv_create_249_1"},{"@type":"HowToStep","text":"Follow the pizza dough recipe through Step 6. I’ve used like a lot of your homemade recipes..ketcup, bread, Bbq, dough for pizza! :). You roll pizza dough out into a rectangle, cover with sauce, top with meat and cheese, roll up, cut in some slats, bake and serve. Grab the other side of the parchment (the side with the 2-inch border) and fold it over the rest of the way. We had this homemade Stromboli for dinner next to a chopped salad and a bowl full of pizza sauce. Yield: 8 These delicious stromboli roll ups are easy to make, and absolutely addicting. Looking for the perfect party food? My intention here was quick and easy.
Is it freezeable? Add pesto (homemade or store bought) to one side of the dough rectangle. 3/4 cup warm water *See Note* I’ll be right there! Allow to rise at room temperature throughout the day, or let rise in refrigerator overnight. I just made this. Sprinkle with the remaining cheese.
And, like every normal person, I always want pizza. I tried it this past weekend and my family LOVED it! Leaving the 2 inch border side un-tucked.
Lightly slice diagonal slits along the top every inch. Simple, easy, fast, and DELICIOUS! Too hot will kill the yeast and too cold won't activate it. That dough is ready to go in 10 minutes flat.
Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver Let the stromboli rest for a few minutes before slicing. I love this recipe!
My oven is smaller than most and I believe it runs hot too. I haven’t tested it out but I think you could , Thanks for the recipe.
Slice a small hole in the top to vent steam. Thanks for catching that! My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! cornmeal (optional)
No way it could’ve cooked any longer at any temp. Real dough, stuffed with pepperoni, salami and cheese for an authentic Italian dinner. Sprinkle with the remaining cheese.In a small bowl whisk together the egg and water and brush the edges with the egg wash.Fold over three (1/2 inch) sides and using the parchment paper, roll the dough 1/3 of the way. If you have a pizza stone, be sure it's in the oven before you turn it on (This prevents is from cracking). then I add layers of three kinds of meat and lots of mozzarella cheese. If the dough isn't cooked all the way through, then just put it back together and into the oven for 5 minute intervals (at 375°) until cooked through. I cannot wait to try these! Starting on one of the long sides, gently roll the dough in 1" - 2". The stromboli that I make uses pre-made pizza dough.
30 minutes Preheat the over to 500°F (NOT BROIL!). This Quick Pizza Dough comes together and is ready to bake in just 10 minutes; you can have fresh, hot, homemade pizza on the table in 20!!! I feel like I repeat myself all the time. Once well floured on both sides, roll out; keep rectangle shape. Would that be the reason why? Less arguing.
My results were typically delicious, but there was one thing I couldn’t quite get right. Add 2 cups lukewarm water + yeast + sugar in a measuring cup. Easy Stromboli Recipe What a great app! You only need a few ingredients and you can have the whole thing ready made from scratch in about 30 minutes! Umm.
This recipe is the closest I’ve ever gotten to the authentic strombolis I had as a kid. Watch as our expert explains and demonstrates how to fold up a stromboli to cook in this free Italian food video on making stromboli. The dough is perfect and easy to work with, the flavor is amazing, and I managed to fold without breaking them open.
Thanks for the tips. Your three year old is pretty clever! I’ve been making Stromboli for years but this recipe tops my list as the best, and my husband agrees. Now if only I get my son who is 4, to eat it. Category: Pizza
This stromboli is basically perfect for my life. I’m always so excited to see what you’ll come up with next because it’s all so yummy looking. You can also use various other Italian cold cuts or meats; salami, cappocollo, etc. Cook Time Lately I’m all about semi-homemade cooking, and this is definitely a recipe I think I can manage! You can use a floured rolling pin here if it's easier; just be sure the dough isn't sticking to the work surface. This is my new go to Pizza fix recipe. Sandwich pepperoni is larger than regular pepperoni and you can typically ask for it at the deli counter.
This super easy stromboli recipe is quick and simple!
© Heather Tullos
You are so welcome! If you are feeding children you should probably just call it a pizza roll and be good with that. I haven’t personally tried this, but I do think it would work. I made this using my quick pizza dough recipe.
Wanted to see what your thoughts were.
See mine?
Starting on one long side, roll the dough up tightly to create a log. But as usual, you just have the best recipes. The secret is in the dough.
However the more you do it the more confident you’ll get!
Hi Michelle! 3 tablespoons freshly grated Parmesan cheese Not much was said during dinner as we devoured our slices, everyone was too busy enjoying every single pizza-sauce-dunked-bite. I’m jotting down new filling combinations to try next! ","position":2,"name":"On a lightly floured surface roll the dough...","url":"https:\/\/www.simplyscratch.com\/2014\/06\/homemade-stromboli.html#mv_create_587_2"},{"@type":"HowToStep","text":"Spoon on 8 tablespoons of pizza sauce and spread it over 3\/4 of the pizza dough leaving an 1\/2 inch border on three sides and a 2 inch border on the longer side. Loosely roll rectangle dough, starting at pesto side to end. Thanks for coming back and leaving such a wonderful review! I’m so happy to hear it, Amber!
Hi Jenna, your comment truly made my day! Fold over three (1/2 inch) sides and using the parchment paper, roll the dough 1/3 of the way. // The sky is the limit my friends. Reduce the temperature to 375 degrees and continue to bake for 10-12 minutes more.Remove and allow the stromboli to cool for 5 minutes before slicing 1 to 2 inch strips.Serve alongside the remaining warm pizza sauce for dunking. Great idea! If the dough isn't cooked all the way through, then just put it back together and into the oven for 5 minute intervals (at 375°) until cooked through.
The tighter you roll the more layers you’ll have, but keep in mind that thinner dough on the OUTSIDE of the stromboli won’t be as tender. Prep Time: Sprinkle with half of the grated mozzarella and top with the pepperoni, ham and salami.
Then, stir in salt, oil, and half the flour. I’m expecting my first and this has been my “go-to” treat when I’m craving something other than pizza! Too hot will kill the yeast and too cold won't activate it. Required fields are marked *.
1 tablespoon water Did you make this recipe? In all seriousness though, when you say turnover, I think dessert. Bake for 10 minutes (more if you opted for a thicker crust) or until the crust is golden and the cheese is melted.Repeat with the second dough.EAT. In a small bowl whisk together the egg and water and brush the edges with the egg wash. Then I rolled it up onto my rolling pin and gently laid it out onto a parchment lined, rimmed sheet pan. Does this count as a meal in your house?
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